DCHP-1 Online
Siwash rhubarb B.C. 
a dish made with Indian rhubarb.
See also: Indian rhubarb
- 1957 "Siwash Rhubarb" (Indian) Use only the hollow stalk with the flower on it. Skin it, and cut it in pieces. Boil in salted water. Serve with butter, salt and pepper.
- 1957 "Siwash Rhubarb" (Indian) Use only the hollow stalk with the flower on it. Skin it, and cut it in pieces. Boil in salted water. Serve with butter, salt and pepper.